Torsades feuilletées : apéritif express

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free option while grated Pecorino is usually less costly.

Preheat the oven to 400°F (200°C).

Roll out puff pastry on a lightly floured surface.

Cut the pastry into strips, about 1 inch wide.

Mix cheddar and Parmesan cheeses in a bowl.

Sprinkle garlic powder, onion powder, paprika, and black pepper into the cheese mixture and combine well.

Brush the edges of each pastry strip with beaten egg.

Place a spoonful of the cheese mixture along the center of each strip.

Fold the pastry over the filling and press to seal the edges.

Twist each filled strip several times to create a spiral shape.

Arrange the twists on a baking sheet lined with parchment paper.

Brush the tops of the twists with more beaten egg.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens