Easy + Beautiful DIY Greek Bread Recipe for Your Next Holiday Dinner

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt; make a well in the center.

Add the yeast mixture, olive oil, and milk to the well; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round loaf and place on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with sesame seeds and oregano.

Make shallow cuts on the surface of each loaf with a sharp knife.

Let the loaves rest for 20 minutes to rise slightly.

Bake in the preheated oven for 25-30 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature, optionally with feta cheese, olives, and honey.

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