How to Make Greek Bread : Kitchen Techniques & Recipes

Make dough in a bread machine or stand mixer.

Combine 3 cups of bread flour, 5 tablespoons of olive oil, 3 teaspoons of yeast, 1.5 teaspoons of salt, 1 cup of water, and 3 tablespoons of water.

Cut the dough into 3 oz portions and shape into balls.

Roll each ball into a circle about 1/8 to 1/4 inch thick.

Let the rolled dough rise for 30 minutes.

Preheat the oven to 500°F.

Bake the dough for about 10 minutes until they start to brown.

Equipment Needed

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