Loaded Vegan Nachos with Lentils

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds healthy fats and is more affordable.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: popped corn

Popped corn is a low-cost, crunchy alternative.

black beans

🥗Healthier: chickpeas

💰Cheaper: canned beans

Canned beans are often cheaper and still nutritious.

Preheat the oven to 350°F.

Spread tortilla chips evenly on a large baking sheet.

In a bowl, mix cooked lentils and vegan nacho cheese sauce.

Spoon the lentil mixture over the tortilla chips.

Add the fresh veggies over the chips.

Bake in the oven for 10-15 minutes until heated through.

Remove from oven and top with cilantro.

Drizzle lime juice over the nachos before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary