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Patatas con bacalao, un guiso tradicional con todo el sabor

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Patatas Alinadas with Pan-Fried Cod

Cultural Context

Originating from Andalusia, Patatas Alinadas is a traditional Spanish dish that highlights the simplicity and vibrancy of local ingredients. The dish is often served as a tapa or a side, showcasing the harmony of flavors from the Mediterranean. Modern variations may include different types of fish or additional vegetables, making it a versatile favorite in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
4 patatas medianas
600 gr de bacalao desalado
1 cebolla mediana
3 dientes de ajo
1 pimiento rojo mediano
100 ml de vino blanco
sal
laurel
1 cucharadita de cúrcuma
harina de trigo
caldo de pescado
perejil fresco
AOVE

cod fillets

🥗Healthier: hake fillets

💰Cheaper: pollock fillets

Hake is a leaner fish, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

1

Pelar y cortar las patatas en trozos.

2

Picar la cebolla, los ajos y el pimiento rojo.

3

En una olla, calentar AOVE y sofreír la cebolla, los ajos y el pimiento rojo.

4

Añadir las patatas y rehogar un poco.

5

Incorporar el bacalao desalado y mezclar.

6

Agregar el vino blanco, la cúrcuma, el laurel, y sal al gusto.

7

Verter el caldo de pescado hasta cubrir los ingredientes.

8

Cocinar a fuego medio hasta que las patatas estén tiernas.

9

Servir caliente, decorado con perejil fresco.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Patatas Aliñadas con Bacalao
Local Name: Patatas Alinadas con Bacalao Frito

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