como hacer CACHAPA Venezolana en 10min 🇻🇪🇻🇪|Andres corsino

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while still providing a savory flavor.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine can be a less expensive substitute.

Add 2 cups of corn to a blender.

Add 1 cup of milk, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of butter to the blender.

Blend the mixture until smooth.

Add 2 eggs to the mixture and blend again until well combined.

Cover the blender with plastic wrap and refrigerate for about 20 minutes.

After 20 minutes, check the mixture; it should have bubbles forming on the surface.

Heat a skillet over medium heat and pour a ladleful of the corn mixture into the skillet.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip and cook the other side until golden, about 2-3 minutes.

Remove from the skillet and keep warm; repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens