Bread Bowl de provolone, espinacas y cebolla caramelizada ENG

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while providing creaminess.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and still adds acidity.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Cook the chopped onion in a frying pan. Add salt, pepper, and honey until it caramelises. If needed, pour some water instead of more oil.

Use the same pan to cook spinach, reduce, and set aside for later.

Cut the peppers into quarters, dice the provolone, and combine with the onion and spinach. Add salt and pepper, together with fresh thyme or rosemary.

Cut the top of the rolls and scoop out the bread crumbs to make a hole in the centre that we later fill up with the previous mix.

Preheat the oven, brush the bread with melted butter, and bake them at 180 °C for 20 minutes.

Remove from the oven, place a quail egg in the centre of each roll, and bake again for five minutes more at the same temperature.

Serve right from the oven to enjoy the melted cheese with spicy oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens