KCL - Quick, easy and healthy Superfood Green Quinoa recipe

Start with cooked quinoa.

Make a Ginger Citrus vinaigrette in a jar: add extra virgin olive oil, garlic, fresh ginger, fresh lemon juice, ground cumin, sea salt, and fresh ground black pepper.

Put the lid on the jar and shake to mix the vinaigrette.

Chop herbs: tarragon, dill, mint, cilantro, parsley, and arugula, or pulse them in a food processor.

Add chopped herbs to the quinoa mixture.

Slice green onion and add to the quinoa and herbs.

Add a hatch green chili pepper to the mixture for flavor.

Stir everything together to combine.

Top with walnuts for crunch.

Spice Level:

Dietary

Allergens