PALEO + GLUTEN-FREE Raw Cashew Cookies | Thrive Market

In a food processor, combine the raw cashews and pitted dates. Process until the mixture is crumbly and starts to stick together.

Add the shredded coconut, almond flour, vanilla extract, and sea salt to the food processor.

Process again until all ingredients are well combined and form a dough-like consistency.

Scoop out tablespoon-sized portions of the mixture and roll them into balls.

Place the cookie balls on a parchment-lined baking sheet.

Flatten each ball slightly with your fingers to form cookie shapes.

Refrigerate the cookies for at least 30 minutes to firm up.

Serve chilled or at room temperature.

Spice Level:

Dietary