Cajun Potatoes with Andouille Sausage | Quick Comfort Food Recipe

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.

Cut the andouille sausage on a bias into rounds, using about five pieces.

Cut the tomatoes into points with a bias cut.

Split the hook neck squash into smaller pieces.

Heat a steel wok and add extra virgin olive oil.

Cook the sausage until browned, then add crushed pepper, black pepper, and salt.

Add onions and garlic, cooking until they are browned.

Add the boiled potatoes to the wok and let them cook until browned and starting to stick to the pan.

Add tomatoes and fresh herbs (basil) to the mix.

Add a little water to deglaze the bottom of the pan and return the sausage to the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary