South African Cucumber Sambal | QUICK RECIPES | RECIPES MADE EASY

Peel and slice the cucumbers thinly.

Chop the onions and tomatoes finely.

Finely chop the green chilies.

In a bowl, combine cucumbers, onions, tomatoes, and green chilies.

Add vinegar, sugar, salt, and black pepper to the bowl.

Mix everything well until combined.

Taste and adjust seasoning if necessary.

Let the sambal sit for at least 30 minutes to allow flavors to meld.

Serve chilled or at room temperature as a side dish.

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