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Betty's Easy Flour Tortilla Elephant Ears

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Flour Tortilla Elephant Ears

Cultural Context

Flour Tortilla Elephant Ears are a delightful treat rooted in Mexican cuisine, often enjoyed at fairs and festivals. These crispy, sweet pastries are made by frying flour tortillas and coating them in cinnamon sugar, creating a satisfying crunch. They embody the spirit of celebration and indulgence, making them a popular choice for gatherings and special occasions.

MexicanMXdessert
45 min
medium
4 servings
Servings4
6-inch flour tortillas
6 tablespoons sugar
2 tablespoons cinnamon
peanut oil
paper towels

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: homemade tortillas

Whole wheat tortillas increase fiber content.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct flavor.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat.

1

Open a package of 6-inch flour tortillas.

2

Mix 6 tablespoons of sugar and 2 tablespoons of cinnamon in a bowl.

3

Heat peanut oil in a deep fryer or large pot to 375°F.

4

Fry one flour tortilla at a time in the oil until puffy and golden brown, about 1-2 minutes per side.

5

Remove the tortilla from the oil and drain on paper towels.

6

Sift the cinnamon-sugar mixture over the fried tortilla.

7

Repeat frying for the remaining tortillas.

Cooking Techniques

fryingmixing

Equipment Needed

deep fryerlarge pottongspaper towelstea strainer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Elephant EarsFried Tortilla Pastries
Local Name: tortillas de harina orejas de elefante

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