How to Make No Potato Potato Salad with Recipe!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture and is plant-based

dill pickles

🥗Healthier: cucumber

💰Cheaper: pickled vegetables

Cucumber adds crunch without the added sodium of pickles

Crush 1 pound of saltine crackers into small pieces.

Chop 2 celery stalks and add to a large bowl.

Add 1 cup of chopped onion to the bowl.

Add 1 cup of chopped sweet radish and mix well.

Add 2 chopped dill pickles and stir to combine.

Add 6 hard-boiled eggs, chopped, into the mixture.

Add 1 cup of chopped black olives and mix thoroughly.

Add 1 cup of chopped green olives stuffed with tomatoes and stir well.

Chop and add green onions to the mixture and stir.

In a separate bowl, add mayonnaise and mix until smooth.

Add horseradish sauce to the mayonnaise and mix well.

Add olive oil to the mayonnaise mixture, approximately 2-3 tablespoons, and whip until combined.

Add Worcestershire sauce, about 1 tablespoon, to the mayonnaise mixture and mix well.

Combine the mayonnaise mixture with the cracker mixture and stir until fully incorporated.

Taste and add salt as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens