Classic Potato Salad - "NO Potato" Potato Salad - (Low Carb Recipe)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture and is plant-based

dill pickles

🥗Healthier: cucumber

💰Cheaper: pickled vegetables

Cucumber adds crunch without the added sodium of pickles

Cut all florets off of 1 medium head of cauliflower and leave them in fairly large pieces.

Boil salted water and add cauliflower pieces for 5-7 minutes or until fork tender.

Remove the cauliflower and drain all the excess water.

Roughly chop the cauliflower into small pieces until it no longer resembles cauliflower.

Add chopped hard-boiled eggs, chopped red onion, chopped celery, chopped bell pepper, mayonnaise, and yellow mustard to the bowl.

Mix everything together until well combined.

Add salt and pepper to taste and mix again.

Cover and refrigerate for at least a couple of hours, preferably overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens