These Dinners Hit The Spot! | My Favorite Leftover Makeover Ever | Heaven on Earth Cake
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (10 oz) enchilada sauce
- ●1 cup corn kernels, frozen or canned
- ●2 cups shredded cheddar cheese
- ●12 corn tortillas
- ●1/2 cup diced onion
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add the diced onion, garlic powder, cumin, salt, and black pepper to the skillet. Cook until the onion is translucent.
- 4Stir in the black beans, corn, and half of the enchilada sauce. Mix well and remove from heat.
- 5In a 9x13 inch baking dish, spread a thin layer of the remaining enchilada sauce on the bottom.
- 6Layer 4 corn tortillas over the sauce, followed by half of the beef mixture and a third of the cheese.
- 7Repeat the layers: tortillas, beef mixture, and cheese. Finish with a final layer of tortillas and the remaining enchilada sauce on top.
- 8Sprinkle the remaining cheese over the top layer.
- 9Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 10Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Equipment
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Slice the chicken breast into thin strips.
- 2Season the chicken with cumin, chili powder, salt, and pepper.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned.
- 5Remove the chicken and set aside.
- 6In the same skillet, add sliced bell peppers and onion, cooking until softened.
- 7Return the chicken to the skillet and mix with the vegetables.
- 8Squeeze lime juice over the mixture and stir well.
- 9Warm tortillas in a separate pan or microwave.
- 10Serve the chicken and vegetable mixture in tortillas.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is typically less expensive.
Techniques
Equipment
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