How to Make Chocolate Tamales | Sweet Mexican Dessert Tamales

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more accessible.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and a richer flavor.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used in a pinch.

Soak corn husks in warm water for 30 minutes until pliable.

In a large bowl, mix masa harina, cocoa powder, baking powder, salt, and cinnamon.

Add softened butter, sugar, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.

Gradually add warm milk until the mixture reaches a spreadable consistency.

Fold in chopped Mexican chocolate, ground nutmeg, and cayenne pepper (if using).

Scoop a portion of the masa mixture onto the center of each corn husk.

Fold the sides of the husk over the masa, then fold up the bottom to secure the tamale.

Place tamales upright in a steamer basket, ensuring they are packed tightly.

Steam tamales over simmering water for 1-1.5 hours, checking occasionally for doneness.

Remove from steamer and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens