Best Torshi Curry Pickled Vegetables | Chaldean Iraqi Garlic Ajam Turshi |Keto Low Carb Paleo Turshi

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that enhances flavor.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor while being healthier.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories.

Prepare the vegetables by washing and cutting them into desired shapes.

Combine water, apple cider vinegar, salt, sugar free honey, saffron, ground mustard, turmeric, curry pickle, and pickling spice in a pot.

Bring the mixture to a boil over medium heat until the salt dissolves.

Remove from heat and let the brine cool to room temperature.

Layer the prepared vegetables in a clean jar.

Add garlic and any additional spices between the vegetable layers.

Pour the cooled brine over the vegetables, ensuring they are fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary