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southwestern chopped salad

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Recipe Information

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Video-Specific Recipe

Southwestern Chopped Salad

Cultural Context

Originating from the Southwestern United States, this salad reflects the region's vibrant flavors and fresh ingredients. It's a popular choice for summer gatherings and potlucks, offering a refreshing and nutritious option that can be easily customized. Today, variations abound, featuring different proteins and dressings, making it a versatile dish enjoyed across the country.

AmericanUSside
15 min
easy
4 servings
Servings4
1 head romaine lettuce
2 green onions
1 cup grape tomatoes
1 avocado
1 orange bell pepper
1 can (15 oz) black beans
1 cup corn
1/4 cup cilantro
2 cloves garlic
1/4 cup lime juice
2 tablespoons white wine vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned chickpeas

Kidney beans are lower in calories, while chickpeas are often cheaper.

avocado

🥗Healthier: mashed avocado

💰Cheaper: sliced cucumbers

Sliced cucumbers provide crunch and moisture at a lower cost.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

tortilla strips

🥗Healthier: baked tortilla chips

💰Cheaper: croutons

Croutons add crunch at a lower price.

1

Chop romaine lettuce and green onions and place in a large bowl.

2

Add grape tomatoes, avocado, black beans, and corn to the bowl.

3

In a separate bowl, combine garlic, half an avocado, lime juice, cilantro, white wine vinegar, olive oil, honey, and salt to make the dressing.

4

Blend the dressing until smooth.

5

Pour the dressing over the salad ingredients and toss to combine.

Cooking Techniques

choppingmixingwhisking

Equipment Needed

large bowlblender

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chopped SaladSouthwest Salad

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