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I Tried the VIRAL Cabbage Boil!

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Recipe Information

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Video-Specific Recipe

Cabbage Boil

Cultural Context

Cabbage Boil is a hearty dish with roots in American comfort food, often enjoyed in family gatherings and potlucks. It showcases simple, wholesome ingredients that come together in a flavorful broth. Variations exist across regions, with some adding different meats or spices to suit local tastes.

AmericanUSmain
30 min
easy
6 servings
Servings4
1 whole head of cabbage
4 tablespoons butter
olive oil
garlic powder
onion powder
smoked paprika
regular paprika
kicked up chicken seasoning
Old Bay seasoning
water
1

Remove the outer leaves of the cabbage.

2

Cut off and remove the core of the cabbage.

3

Place the cabbage on a large piece of aluminum foil on a baking tray.

4

Drizzle olive oil over the cabbage and coat it completely.

5

Add seasonings: garlic powder, onion powder, smoked paprika, regular paprika, kicked up chicken seasoning, and Old Bay seasoning.

6

Add 4 tablespoons of butter right to the center of the cabbage.

7

Add a couple tablespoons of water to the center of the cabbage to help it steam.

8

Wrap the cabbage in the aluminum foil and place it in a preheated oven at 385 degrees Fahrenheit.

9

Bake the cabbage for 2 hours.

10

Remove the cabbage from the oven and pour the juices over the top.

11

Taste the cabbage to check for tenderness.

Equipment Needed

baking trayaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Cabbage Boil

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