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Q&A + Best Ashkenazi Matbucha 🙃: Kosher Recipes, Screen Time, & Life as a Working Mom of 4

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Tamar Meisels
Tamar Meisels
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Recipe Information

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Video-Specific Recipe

Ashkenazi Matbucha

Cultural Context

Matbucha is a traditional North African dish that found its way into Ashkenazi Jewish cuisine, particularly in Israel. It is often served as a dip or side dish, celebrated for its rich, tangy flavor and vibrant color. This dish is commonly enjoyed during Shabbat and festive meals, showcasing the blending of culinary traditions. Today, variations of Matbucha can be found in many Mediterranean and Middle Eastern cuisines, reflecting its widespread appeal.

JewishILside
45 min
medium
6 servings
Servings4
tomatoes
bell peppers
onions
garlic
olive oil
cumin
paprika
salt
black pepper
lemon juice
parsley
chili flakes
carrots
bay leaves
sugar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrition, while cabbage is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness, while maple syrup is a common substitute.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is cost-effective.

1

Use 20 tomatoes with the peel on instead of peeling them

2

Skip the hot pepper to make it less spicy than traditional recipes

3

Prepare the mbuka salad while answering questions in a Q&A format

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

MatbuchaMatboukha

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