Turn your Instant RAMEN into PANCAKES | TikTok Ramen Hack

Boil the ramen noodles according to package instructions.

Open the ramen package and remove the seasoning packet and vegetable flakes.

Break the ramen noodles in half to prevent them from becoming too soggy.

In a bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, and the entire seasoning packet from the ramen.

Add 1 egg and enough water to create a batter that is not too thin or too thick, and whisk until combined.

Chop the green parts of the green onions into 1-inch pieces and set aside.

Mix in any optional add-ins like cabbage, mushrooms, or peas into the batter.

Add the boiled and broken ramen noodles to the batter and mix well to incorporate everything.

Squeeze the juice of 1 lemon into the mixture to brighten the flavors.

Heat a pan over medium heat and add oil to cover the bottom.

Pour the batter into the pan and flatten it out.

Cook until the bottom is golden brown, then carefully flip it over and add more oil if needed.

Cook the second side until golden brown as well.

Transfer the pancake to a plate and serve with Kewpie mayo.

Equipment Needed

Spice Level:

Dietary

Allergens