Achari Rice | Easy Recipe | The Unique way Of Achari Rice Recipe

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a high-protein alternative while bulgur is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more budget-friendly.

Start by taking large green chilies and cutting them from the top to remove the seeds inside.

Fill the chilies with salt and let them sit for an hour to draw out moisture, then wash them.

Prepare the rice by rinsing it and setting it aside.

Chop the onion finely.

Heat 5-6 tablespoons of oil in a large pot over medium heat.

Add the chopped onion and sauté until it turns brown.

Once the onion is brown, add a little water to prevent burning and continue to sauté until the color develops.

Add salt to taste and mix well.

Add 1/2 tablespoon of cumin seeds, 2-3 whole dried red chilies, and 1 clove to the pot.

Add a flower of cardamom for aroma and flavor.

Stir in the achar gosht masala and mix well with the onions and spices.

Add the prepared green chilies into the pot and sauté briefly.

Pour in 2 glasses of water, bring to a boil, then reduce the heat to low.

Cover the pot and let it simmer for 8-9 minutes until the water is absorbed and the rice is cooked through.

Check the rice to ensure it is tender and the water has evaporated.

Once done, serve hot with a side of curry.

Cooking Techniques

Equipment Needed

Spice Level: