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Mediterranean Mashed Potatoes Recipe from DedeMed

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Recipe Information

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Video-Specific Recipe

Mediterranean Mashed Potatoes

Cultural Context

Originating from Greece, Mediterranean mashed potatoes reflect the region's love for fresh ingredients and bold flavors. This dish combines the creaminess of potatoes with the tang of feta and the brightness of lemon, making it a staple in many Greek households. Today, variations can be found across the Mediterranean, often featuring local herbs and cheeses.

MediterraneanGRside
30 min
easy
6 servings
Servings4
2 cups sliced green onions
1/2 cup freshly chopped parsley
1 tablespoon fresh thyme
1/2 cup chopped roasted red pepper
1 teaspoon black pepper
1 teaspoon sok seasoning
1 teaspoon salt
1/4 cup olive oil
2 lbs red potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil and drain red potatoes.

2

Mash the potatoes using a KitchenAid mixer, leaving some chunks.

3

Add salt and black pepper to the mashed potatoes.

4

Slowly add a couple tablespoons of olive oil while mixing.

5

Fold in green onions, fresh chopped parsley, and any other herbs you like.

6

Transfer the mixture to a serving plate and press it down with a spoon.

7

Create a groove in the mashed potatoes for olive oil.

8

Sprinkle fresh thyme on top, using only a few sprigs.

9

Add chopped roasted red pepper or sun-dried tomatoes for color.

10

Drizzle extra virgin olive oil over the top.

Equipment Needed

large potsmall panmasher

Spice Level:

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Dietary

vegetariangluten-free

Allergens

milkeggs

Also Known As

Mediterranean Mashed Potatoes

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