Mediterranean Mashed Potatoes Recipe from DedeMed

Boil and drain red potatoes.

Mash the potatoes using a KitchenAid mixer, leaving some chunks.

Add salt and black pepper to the mashed potatoes.

Slowly add a couple tablespoons of olive oil while mixing.

Fold in green onions, fresh chopped parsley, and any other herbs you like.

Transfer the mixture to a serving plate and press it down with a spoon.

Create a groove in the mashed potatoes for olive oil.

Sprinkle fresh thyme on top, using only a few sprigs.

Add chopped roasted red pepper or sun-dried tomatoes for color.

Drizzle extra virgin olive oil over the top.

Equipment Needed

Spice Level:

Dietary

Allergens