PREPARA ESTA RECETA DE CEVICHE DE PULPO Y CAMARÓN CON MIX DE VERDURAS EN CASA

octopus

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is often more accessible and affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley can substitute for freshness without the strong flavor.

Prepare the mix of vegetables by chopping the red, green, and yellow peppers, zucchini, red onion, white onion, and carrot.

Combine the cooked octopus and shrimp with the chopped vegetables.

Season the mixture with salt, pepper, and add chopped hierbabuena.

Incorporate green apple, lime juice, and cilantro oil into the mixture.

If desired, add chopped serrano chili for extra heat.

To serve, use a cleaned sardine can as a mold to present the ceviche.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens