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Como hacer ceviche de pulpo y camaron 🦐🐙 ESTILO GUERRERO🏝🥥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Solangel M

Recipe Information

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Video-Specific Recipe

Ceviche de Pulpo

Cultural Context

Ceviche de Pulpo hails from coastal regions of Mexico, where fresh seafood is a staple. Traditionally enjoyed as a refreshing dish during warm weather, it reflects the vibrant flavors of the ocean and local ingredients. This dish is often served at gatherings and celebrations, showcasing the culinary heritage of Mexican coastal cuisine. Today, ceviche has gained global popularity, with variations appearing in many countries, each adding their unique twist.

MexicanMXappetizer
45 min
medium
4 servings
Servings4
1 Pulpo
2 libras de camarón
10 Jitomates maduros
1 Cebolla picada
2 cuartos de cebolla
Cilantro al gusto
Chile serrano al gusto
1 Refresco de naranja
1 Salsa ketchup
1 Salsa buffalo
Salsa valentina al gusto opcional
1 LIMÓN
1 cucharada de Oregano
2 Ajos
2 cucharadas de sal
2 hojas de laurel

octopus

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is often more accessible and affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley can substitute for freshness without the strong flavor.

1

Cook the octopus and shrimp until tender.

2

Chop the tomatoes, onion, cilantro, and serrano chili.

3

Mix the cooked seafood with the chopped vegetables.

4

Add the orange soda, ketchup, buffalo sauce, lime juice, oregano, garlic, salt, and bay leaves.

5

Stir well and let it marinate before serving.

Cooking Techniques

boilingmarinatingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Octopus CevicheCeviche de Pulpo Mexicano
Local Name: Ceviche de Pulpo

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