CEVICHE de CAMARÓN y PULPO EXPLOSIÓN de sabor en un plato

octopus

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is often more accessible and affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley can substitute for freshness without the strong flavor.

Boil octopus in salted water until tender, about 30-40 minutes.

Remove octopus and let it cool before slicing into small pieces.

In a bowl, combine lime juice, diced red onion, and chopped cilantro.

Add the sliced octopus to the bowl and mix well.

Incorporate diced tomato, cucumber, and jalapeño into the mixture.

Drizzle with olive oil and stir gently to combine.

Season with salt to taste and let marinate for 15-30 minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens