Receta: Ceviche de Pulpo por Bidebide · Innova Chef

octopus

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is often more accessible and affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley can substitute for freshness without the strong flavor.

Prepare the cooked octopus by slicing it into bite-sized pieces.

Chop the onion finely and add it to the octopus.

Squeeze the lemon juice over the mixture and stir well.

Serve the ceviche on a bed of lettuce leaves.

Garnish with chips, parsley, salt, and a sprinkle of cayenne.

Cooking Techniques

Spice Level:

Dietary

Allergens