Super Easy Beef Enchiladas| How To Make Cheesy Baked Enchiladas

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese offers fewer calories, while Monterey Jack is usually cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and can be used as a healthier substitute.

Preheat the oven to 350 degrees.

In a pan, heat a few dashes of olive oil and sauté the chopped onion and minced garlic until fragrant.

Add the ground beef to the pan and cook until browned, seasoning with ground black pepper, cumin, chicken bouillon, and Himalayan salt.

Stir in the red enchilada sauce and green chiles, mixing well to combine.

Take a flour tortilla, fill it with the beef mixture, and roll it up. Place it seam side down in a baking dish.

Repeat with the remaining tortillas and beef mixture.

Top the rolled enchiladas with Mexican cheddar jack cheese.

Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Allergens