Bajra Soup | How To Make Tasty And Healthy Bajra Soup | IMWOW

In a bowl add 3 to 4 tsp of bajra flour.

Add half a cup water and mix well to make a lumps-free batter. Keep aside.

In a pan, add oil; once it's warm, add ajwain seeds and let it crackle well.

Add the bajra mixture that we made and add 1 glass of water to adjust consistency.

Keep mixing continuously for 2 min.

Now add salt and pepper as per taste and mix well.

Let it cook for another 3-5 mins until the soup gets thick.

Serve hot.

Equipment Needed

Spice Level:

Dietary