Weight loss recipe | Bajra soup for weight loss | Gluten free recipe | Soup for weight loss

1. Heat oil in a pan.

2. Add chopped onion, ginger, garlic, and chili; sauté until fragrant.

3. Add baby corn, capsicum, carrot, and cauliflower; stir-fry for a few minutes.

4. Add Bajra atta and mix well with the vegetables.

5. Pour in water as needed to achieve desired soup consistency.

6. Season with black pepper, salt, and oregano; stir well.

7. Simmer for a few minutes until everything is cooked through.

8. Garnish with coriander leaves before serving.

Spice Level:

Dietary