How to make Instant Noodles Stir Fry. Every one loved it.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and still adds umami flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive than vegetable oil.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Scallions provide a similar flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Peanut oil is often cheaper and has a similar nutty flavor.

Add 3 tablespoons of vegetable oil to a pot.

Add 1 tablespoon of sesame oil and some onion; stir and fry for a few minutes.

Add blended squash bonnet pepper and carrot (cut into long thin strips); stir and allow to fry on low heat.

Add instant noodles to boiling water along with 3 sachets of instant noodle spice; cover and cook for a few minutes.

Add red, yellow, and green bell peppers to the pot.

Pour in 2 tablespoons of dark soy sauce and 1 tablespoon of sesame oil; mix well.

Add the remaining 3 sachets of noodle spice to the pot; stir to combine while cooking on low heat.

Add a big can of mackerel fish in tomato sauce; mix gently and break it up a little.

Add the cooked instant noodles directly from the pot; mix everything well on low heat until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens