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¡Deliciosas! Alubias con Ternera y Patatas al Estilo de la Abuela

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

White Bean & Potato Stew

Cultural Context

Originating from the heart of Spain, this White Bean & Potato Stew is a comforting dish often enjoyed during colder months. Traditionally, it reflects the rustic cooking style of Spanish households, where hearty ingredients come together to create a nourishing meal. Today, variations exist across the globe, with each region adding its unique twist, but the essence of warmth and simplicity remains constant.

SpanishESmain
90 min
medium
6 servings
Servings4
320 g de alubias blancas
125 g de bacón en tiras o dados
350 g de carne de ternera para guiso
3-4 patatas medianas
Sal al gusto
Pimienta negra recién molida
Aceite de Oliva Virgen Extra (AOVE)

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

1

Poner las alubias blancas a remojo la noche anterior.

2

Cocinar el bacón en una olla con un poco de aceite de oliva virgen extra.

3

Agregar la carne de ternera y dorarla.

4

Incorporar las patatas peladas y cortadas en trozos.

5

Añadir las alubias remojadas y suficiente agua para cubrir los ingredientes.

6

Sazonar con sal y pimienta al gusto.

7

Cocinar a fuego lento hasta que las alubias y las patatas estén tiernas.

Cooking Techniques

sautéingsimmering

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️

Also Known As

Potaje de Judías BlancasEstofado de Alubias y Patatas
Local Name: Estofado de judías blancas y patatas

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