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Judías Blancas con Chorizo y Patatas Paso a Paso y Muy Fácil 🤩 Recetas de Legumbres

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

White Bean & Potato Stew

Cultural Context

Originating from the heart of Spain, this White Bean & Potato Stew is a comforting dish often enjoyed during colder months. Traditionally, it reflects the rustic cooking style of Spanish households, where hearty ingredients come together to create a nourishing meal. Today, variations exist across the globe, with each region adding its unique twist, but the essence of warmth and simplicity remains constant.

SpanishESmain
90 min
medium
6 servings
Servings4
500 gr de judías blancas
1 puerro
3 dientes de ajo
1/2 pimiento verde
1/2 pimiento rojo
1 tomate
2 hojas de laurel
1 cucharada de pimentón dulce
200 gr de chorizo dulce
2 patatas medianas
1 litro y medio de agua
Sal
aceite

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

1

Soak the white beans overnight if necessary.

2

In a large pot, heat some oil and sauté the chopped leeks, garlic, and peppers until softened.

3

Add the chopped tomato and cook until it breaks down.

4

Stir in the chorizo and cook for a few minutes.

5

Add the soaked white beans, bay leaves, sweet paprika, and water to the pot.

6

Bring to a boil, then reduce heat and simmer until the beans are tender.

7

Add the diced potatoes and continue to cook until they are soft.

8

Season with salt to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

Potaje de Judías BlancasEstofado de Alubias y Patatas
Local Name: Estofado de judías blancas y patatas

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