25 Tandoor | 15.000 Pieces Samarkand Flatbread a Day | Uzbek cuisine

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with less fat.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch at a lower cost.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture and oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread, about 1 inch thick.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush the tops with yogurt and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens