How to Make Mushroom Meatless Pink Tacos | Gluten Free Tortillas Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut the beet to extract pink food coloring.

Boil the beet for 3-5 minutes to achieve a hot pink color.

In a bowl, combine 1 cup of rice flour with 1 cup of the pink beet water.

Add 1/4 cup more water to achieve a liquid consistency.

Add a pinch of pink Himalayan salt to the mixture.

Cook the tortillas individually on low heat without oil, adjusting as needed.

Wash the oyster mushrooms and add them to a pan.

Add 1/8 cup of barbecue sauce and 1/2 cup of water to the mushrooms.

Sprinkle in 1 tablespoon of nutritional yeast and cook on medium heat without stirring to avoid mushiness.

Cook until the water evaporates and the mushrooms caramelize.

Dice tomatoes and red onion for taco toppings.

Chop cilantro and prepare avocado with fresh squeezed lemon juice.

Mix the diced vegetables and avocado, adding salt if desired.

To make vegan sour cream, blend vegan feta cheese with lemon juice and hot water until smooth.

Assemble the tacos with tortillas, mushroom carnitas, and the vegetable mixture, optionally topping with clover sprouts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens