Duos Chèvrissimes Saison 3 : Les œufs brouillés au Chabichou du Poitou AOP de Cécile et Sophie

chabichou cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a similar tangy flavor while being more accessible.

Crack the eggs into a bowl and whisk until fully combined.

Add salt and black pepper to the eggs and mix well.

Heat butter in a non-stick skillet over low heat until melted.

Pour the egg mixture into the skillet and let it sit undisturbed for a few moments.

Gently stir the eggs with a spatula, pushing them from the edges toward the center.

Continue to cook on low heat, stirring occasionally, until the eggs are softly set, about 3-4 minutes.

Remove the skillet from heat just before the eggs are fully cooked, as they will continue to cook off the heat.

Crumble the chabichou cheese over the scrambled eggs and gently fold it in.

Chop chives and sprinkle them over the top for garnish.

Serve immediately with toasted bread.

Cooking Techniques

Spice Level:

Allergens