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Cinnamon Sugar Churros: Vegan Organic Mexican Soul Food Recipe

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Jason Wrobel
Jason Wrobel
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Recipe Information

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Video-Specific Recipe

Cinnamon Sugar Churros

Cultural Context

Churros originated in Spain but became a beloved treat in Mexico, often enjoyed for breakfast or as a snack. Traditionally served with hot chocolate for dipping, they represent a fusion of cultures. Today, churros have gained global popularity, appearing in various flavors and styles, from classic cinnamon sugar to filled varieties.

MexicanMXdessert
45 min
medium
12 servings
Servings4
brown rice tortillas
1/2 cup Ogo extra virgin coconut oil
coconut palm sugar
organic cinnamon powder

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative.

sugar

🥗Healthier: stevia

Stevia reduces calories and sugar intake.

cinnamon

💰Cheaper: nutmeg

Nutmeg can provide a similar warm flavor.

1

Preheat the oven to 325°F.

2

Cut the brown rice tortillas into pizza-like slices.

3

Coat the tortillas with a thin layer of coconut oil using fingers or a pastry brush.

4

Sprinkle coconut palm sugar generously on top of the tortillas.

5

Sprinkle organic cinnamon powder on top of the coconut palm sugar.

6

Place the coated tortillas in the oven and bake for 10-15 minutes until crispy and golden brown.

Cooking Techniques

boilingfryingmixing

Equipment Needed

cutting boardbaking matoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

glutendairyeggs

Also Known As

ChurrosChurros Mexicanos
Local Name: churros con azúcar y canela

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