ENCHILADAS en CREMA VERDE | en Menos de lo que Canta un Gallo 🐓

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and provides plant-based protein, while canned chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and higher in protein.

Preheat the oven to 380°F (190°C).

Prepare the salsa by blending jalapeños, tomatillos, garlic, onion, cilantro, black pepper, chicken bouillon, and salt to taste until smooth.

In a pan, heat the butter and add the salsa, cooking until heated through.

Fill the corn tortillas with shredded chicken and roll them up, placing them in a baking dish.

Pour the salsa over the enchiladas and top with Mexican cream and Oaxaca cheese.

Bake in the preheated oven for 10 to 15 minutes until heated and the cheese is melted.

Cooking Techniques

Spice Level:

Dietary

Allergens