WHAT'S FOR DINNER? | EASY CHICKEN & SALSA RECIPES | MEXICAN FOOD | Collab | Crystal Evans

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and provides plant-based protein, while canned chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and higher in protein.

Cook a whole chicken in the oven at 400°F for 2 hours with butter and seasonings under the skin.

Prepare butter rice by melting butter and toasting 1 cup of jasmine rice until golden brown.

Add 2 cups of water to the toasted rice and bring to a boil.

Add corn and chicken bouillon to the boiling rice, mix, cover, and cook on low for 20 minutes.

Roast chili serranos and tomatoes on a griddle until toasted.

Blend roasted chili serranos, garlic, and a little water until desired consistency is reached.

Add salt to taste and blend in the roasted tomatoes.

Plate the chicken with butter rice and salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens