Enchiladas Verdes (con chile poblano) - Receta

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and provides plant-based protein, while canned chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and higher in protein.

Preheat the oven to 180°C (350°F).

Warm the corn tortillas in a skillet until pliable.

Dip each tortilla in green salsa to coat.

Fill each tortilla with shredded chicken and a sprinkle of cheese.

Roll the tortillas tightly and place them seam-side down in a baking dish.

Pour remaining green salsa over the enchiladas.

Sprinkle additional cheese on top.

Bake for 20 minutes until heated through and cheese is melted.

Garnish with sour cream, chopped onions, and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens