How To Make Striped Bass Steaks - Cooking - Dexter Outdoors

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

Show the striped bass caught, measuring 31 inches.

Use a scaler to remove scales from the fish, starting from the tail to the head.

Gut the fish by making an initial cut in the anus area and opening up the cavity to remove all the guts.

Rinse the gutted fish to clean it out.

Scale the other side of the fish using the scaler tool.

Cut off the head of the fish with a sharp knife, mentioning that the head can be used for soup.

Remove the fins if desired before cutting the fish into steaks.

Cut the fish into steaks at an angle, ensuring to cut through the bones where necessary.

Remove the tail of the fish before finishing the steaks.

Season the steaks with lemon pepper and butter before grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens