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Dedos de queso

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Recipe Information

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Video-Specific Recipe

Dedos de queso

Cultural Context

Dedos de queso, or cheese fingers, are a popular Venezuelan snack often enjoyed at parties and gatherings. This dish showcases the country's love for cheese, with crispy, golden-fried sticks that are both savory and satisfying. Traditionally made with a variety of cheeses, they are a beloved comfort food that has also found its way into international cuisine, often served with dipping sauces.

VenezuelanVEappetizer
30 min
easy
4 servings
Servings4
8 oz cheese
1 cup flour
1/4 cup cornstarch
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

1

Cut cheese into finger-sized sticks.

2

In a bowl, combine flour, cornstarch, baking powder, salt, and black pepper.

3

In another bowl, whisk together eggs and milk.

4

Dip each cheese stick into the egg mixture, then coat with the flour mixture.

5

Heat oil in a deep frying pan over medium heat until hot.

6

Fry cheese sticks in batches until golden brown, about 2-3 minutes per side.

7

Remove from oil and drain on paper towels.

Cooking Techniques

fryingmixingcoating

Equipment Needed

deep frying panmixing bowlswhisktongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

cheese fingersqueso frito

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