How to make the perfect homemade bread roll recipe. (How to make bread roll)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a nutty taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

In a large bowl, combine the flour, sugar, and salt.

In a separate bowl, dissolve the yeast in warm milk and let it sit until frothy.

Add the yeast mixture to the dry ingredients along with the melted butter and egg.

Mix until a dough forms, then knead until smooth.

Let the dough rise in a warm place until doubled in size.

Shape the dough into rolls and place them on a baking sheet.

Let the rolls rise again until puffy.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens