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Revuelto de Calabacín y Cebolla en 10 Minutos ⏱ ¡Súper Fácil y Sorprendentemente Delicioso! 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yokomoketo

Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Scramble

Cultural Context

Originating from Spain, zucchini scramble is a vibrant dish that highlights the use of fresh vegetables in traditional Spanish cooking. It reflects the Mediterranean diet's emphasis on seasonal produce and healthy fats. Today, variations of this dish can be found in many cuisines, often adapted to include local ingredients and preferences.

SpanishESmain
15 min
easy
4 servings
Servings4
Calabacín
Cebolla
Huevos
Aceite de oliva virgen extra
Sal
Pimienta
1

Lava y corta el calabacín en cubos pequeños o rodajas finas.

2

Pela y pica la cebolla en juliana.

3

Sofríe la cebolla en una sartén antiadherente con un chorrito de aceite a fuego medio (150-160 °C aprox.).

4

Añade el calabacín y cocina hasta que quede tierno pero firme, removiendo constantemente para evitar que se pegue.

5

Bate los huevos y agrégales a la mezcla. Cocina a fuego bajo para obtener una textura jugosa, sin dejar que se seque demasiado.

Equipment Needed

sartén antiadherente

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Revuelto de zucchini
Local Name: Revuelto de zucchini

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