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REVUELTO DE ZAPALLITOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tiempo Libre y Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Scramble

Cultural Context

Originating from Spain, zucchini scramble is a vibrant dish that highlights the use of fresh vegetables in traditional Spanish cooking. It reflects the Mediterranean diet's emphasis on seasonal produce and healthy fats. Today, variations of this dish can be found in many cuisines, often adapted to include local ingredients and preferences.

SpanishESmain
15 min
easy
4 servings
Servings4
1 kg zapallitos verdes
1/2 cebolla
2 huevos
sal a gusto
1 chorrito de aceite
1

Chop the onion and sauté it in a pan with a drizzle of oil until translucent.

2

Add the chopped zapallitos to the pan and cook until tender.

3

Beat the eggs in a bowl and season with salt.

4

Pour the beaten eggs over the cooked zapallitos and onion, stirring gently until the eggs are set.

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Revuelto de zucchini
Local Name: Revuelto de zucchini

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