과자처럼 바삭한 김치전 만드는 법! 어디를 먹어도 #바삭하게 엄마가 딸에게 김치 부침개 Kimchi Jeon #김치전 #레시피 #김치전만들기 #부침개 #간단음식

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour gives a gluten-free option.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding without cholesterol, while tofu is a budget-friendly alternative.

green onions

🥗Healthier: chives

💰Cheaper: leeks

Chives offer a similar flavor profile, while leeks are often less expensive.

Remove the paste and liquid from the kimchi and finely chop it.

Mix the chopped kimchi with sugar, sesame oil, and gochugaru.

Add the pancake mix and tempura flour to the kimchi mixture.

Gradually mix in the cold water.

Heat a generous amount of oil in a pan.

Sprinkle breadcrumbs evenly on the bottom.

Quickly spread the batter thinly over the breadcrumbs.

Flip it to cook and do the same on the other side until crispy.

For reheating: To enjoy it freshly crispy, you can reheat it in a cold pan without adding extra oil over low heat for a few minutes, or use an air fryer.

Cooking Techniques

Spice Level:

Dietary

Allergens