김치전을 바삭하게 만드려면 10분간 꼭 이렇게 해줘요😃 이 방법이 역시 최고입니다.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour gives a gluten-free option.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding without cholesterol, while tofu is a budget-friendly alternative.

green onions

🥗Healthier: chives

💰Cheaper: leeks

Chives offer a similar flavor profile, while leeks are often less expensive.

Chop the aged kimchi and slice the Cheongyang peppers.

In a bowl, combine the kimchi, Cheongyang peppers, pancake mix, tempura flour, cold water, salt, sugar, and red pepper powder to make the batter.

Let the batter rest in the refrigerator for 10 minutes.

Heat a generous amount of cooking oil in a pan, and once hot, pour in the batter to fry the kimchi pancake.

Fry until the outside is crispy and the center puffs up and becomes opaque, flipping as needed.

Cooking Techniques

Spice Level:

Allergens