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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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소소황 Cook & Eat
소소황 Cook & Eat
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Recipe Information

Recipe Available
Video-Specific Recipe

Kimchi Pancake

Cultural Context

Originating from Korea, Kimchi Pancake, or Kimchi Jeon, is a popular dish that transforms leftover kimchi into a savory treat. Traditionally enjoyed as a snack or appetizer, it embodies the Korean love for fermented flavors and crispy textures. Today, this dish has gained global popularity, with variations incorporating different vegetables or proteins, making it a versatile favorite in many households.

KoreanKRmain
20 min
easy
2 servings
Servings4
450g kimchi
150g tofu
150g ground pork
1 green onion
1/4 onion
2 eggs
~2/3 cups frying powder
70ml kimchi soup
1 tablespoon red pepper powder
1 tablespoon sugar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour gives a gluten-free option.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding without cholesterol, while tofu is a budget-friendly alternative.

green onions

🥗Healthier: chives

💰Cheaper: leeks

Chives offer a similar flavor profile, while leeks are often less expensive.

1

Prepare the ingredients: chop the kimchi, green onion, and onion.

2

In a mixing bowl, combine the kimchi, tofu (mashed), ground pork, green onion, onion, and eggs.

3

Add the frying powder, kimchi soup, red pepper powder, and sugar to the mixture and mix well.

4

Heat oil in a pan over medium heat.

5

Pour the mixture into the pan and spread it evenly.

6

Cook until the bottom is crispy and golden brown, then flip and cook the other side until crispy.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

Kimchi JeonKimchi Chijimi
Local Name: 김치전

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