How to make cranberry scones

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while still adding richness.

In a bowl, add 2 cups of all-purpose flour.

Add 1/2 cup of granulated sugar to the flour.

Add 1 tablespoon of baking powder to the mixture.

Cut in 1/2 cup of unsalted butter into the flour mixture until it resembles pea-sized pieces.

Add 1 cup of buttermilk and 1 egg to the mixture and stir with a spatula.

Eyeball and add fresh cranberries to the mixture, using about half of the container.

Preheat the oven to 375°F (190°C).

Scoop the mixture onto a baking sheet, making about 6 large scones.

Sprinkle the tops of the scones with granulated sugar.

Bake in the preheated oven at 375°F for an unspecified time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens