How to make Cranberry Orange Scones | Glazed Cranberry Orange Scones | Breakfast recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while still adding richness.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Cut in butter until mixture resembles coarse crumbs.

In a separate bowl, mix cream, egg, orange zest, and vanilla extract.

Add wet ingredients to dry ingredients and stir until just combined.

Fold in cranberries gently to avoid breaking them.

Turn dough onto a floured surface and knead gently a few times.

Shape the dough into a circle about 1 inch thick.

Cut into wedges and place on the prepared baking sheet.

Bake for 19 minutes until golden brown.

Let cool slightly before glazing with a mixture of powdered sugar, orange zest, and orange juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens